A Case Oriented Approach Towards Biochemistry

Reference Books by Namrata Chhabra /

https://www.amazon.com/Case-Oriented-Approach-Towards-Biochemistry/dp/9350901889/ref=sr_1_1?keywords=Case+Oriented+Approach+Towards+Biochemistry&qid=1582308149&sr=8-1 This book summarizes the essentials of Biochemistry with Clinical Correlations. The purpose of this book is to present a clear discussion of Biochemistry in relation to physiological processes occurring at the cellular levels and to cite examples of deviant biochemical processes in different clinical conditions. This book contains evaluations of clinical cases in sections,

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Important Questions of Monosaccharides (Solved)(Set-1)

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Q.1- Discuss in brief about the isomerism in monosaccharides.Answer- The sugar molecules having asymmetric carbon atoms exhibit isomerism. Asymmetric carbon atom- It is the carbon atom that is attached to four different groups. All monosaccharides except- Dihydroxyacetone, have asymmetric carbon atoms. Based on the presence of asymmetric carbon atoms the following types of isomerism of monosaccharides are

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Glycosaminoglycans and proteoglycans – A quick revision

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Introduction The most abundant heteropolysaccharides in the body. Highly negatively charged molecules, with extended conformation that imparts high viscosity to the solution. GAGs are located primarily on the surface of cells or in the extracellular matrix (ECM). Along with the high viscosity of GAGs comes low compressibility, which makes these molecules ideal for a lubricating

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Multiple-choice questions- Chemistry of carbohydrates- Revision- Set-2

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Q.1- Which of the following is not a disaccharide? a) Hyaluronic acid                                             b) Maltose c) Lactose                                            d) Sucrose                                                           Q.2- What is the molecular formula of Glucose? a) CH3OH                                             b) C12H22O11 c) C6H1206                                                             d)  C6H12O5                                            Q.3-Sucrose is composed of which two sugars? a) Glucose and Glucose                                 b) Glucose

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Chemistry of Carbohydrates- Multiple-choice questions- Revision- Set-1

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Q.1- Which of the following is a non- reducing disaccharide? a) Galactose                                                                       b) Maltose c) Trehalose                                                                       d) Sucrose                                              Q.2- Which of the following is a true statement about glucose? a) It cannot be utilized by red blood cells b) It has 4 asymmetric carbon atoms c) It is stored as starch in

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